1.) Check out our menu and decide what you would like to order.
2.) Tell us what you’d like for dinner this week by clicking the “Order Here” link at the top. Get your order in by 1 pm for dinner tonight, or tell us what day you’d like it. Make sure you include your phone number and email address.
3.) We deliver dinner to your work free of charge! We accept cash, check, Discover, Visa, Mastercard and American Express. This week’s menu (October 15-18):
Monday, October 15, 2018
Pasta with Sausage, Artichokes, and Sun Dried Tomato
A yummy pasta with fresh basil and parsley, artichokes and sun dried tomatoes. Tossed with ground Italian sausage, mozzarella cheese, and shredded Parmesan. “Italian comfort food.” Served with a side salad, dinner roll and butter.
Tuesday, October 16, 2018
Honey Balsamic Baked Chicken
Juicy chicken thighs baked in a ginger, soy, honey and balsamic vinegar glaze. Served over a bed of seasoned rice and accompanied by a side salad, roll and butter.
Wednesday, October 17, 2018
Cheesy Smoked Sausage and Pasta Toss
Chunks of flavorful Polish Kielbasa sausage are combined with pasta, tomatoes and onions in a creamy tomato sauce. Topped with melted Monterey Jack cheese and accompanied by a side salad, roll and butter.
Thursday, October 18, 2018
Garlic Shrimp and Sundried Tomatoes with Pasta in a Creamy Sauce
Shrimp, sundried tomatoes and pasta tossed in a creamy Parmesan cheese sauce. Served with a side salad, dinner roll and butter.
- 4:00 – Brighton Square
- 4:15 – Boulevard Towers
- 4:30 – Crestmount
- 4:30 – Meyer Rd