Dinner Menu

What’s for dinner? Check out our menu below, fill out the form here or email us today to let us bring you dinner this week.

1.) Check out our menu and decide what you would like to order.

2.) Tell us what you’d like for dinner this week by clicking the “Order Here” link at the top. Get your order in by 1 pm for dinner tonight, or tell us what day you’d like it. Make sure you include your phone number and email address.

3.) We deliver dinner to your work free of charge! We accept cash, check, Discover, Visa, Mastercard and American Express. This week’s menu (October 15-18):

Monday, October 15, 2018   

Pasta with Sausage, Artichokes, and Sun Dried Tomato

A yummy pasta with fresh basil and parsley, artichokes and sun dried tomatoes. Tossed with ground Italian sausage, mozzarella cheese, and shredded Parmesan. “Italian comfort food.”  Served with a side salad, dinner roll and butter.

$8

 

Tuesday, October 16, 2018

Honey Balsamic Baked Chicken

Juicy chicken thighs baked in a ginger, soy, honey and balsamic vinegar glaze. Served over a bed of seasoned rice and accompanied by a side salad, roll and butter.

$8

 

Wednesday, October 17, 2018

Cheesy Smoked Sausage and Pasta Toss

Chunks of flavorful Polish Kielbasa sausage are combined with pasta, tomatoes and onions in a creamy tomato sauce.  Topped with melted Monterey Jack cheese and accompanied by a side salad, roll and butter.

$8

 

Thursday, October 18, 2018

Garlic Shrimp and Sundried Tomatoes with Pasta in a Creamy Sauce

Shrimp, sundried tomatoes  and pasta tossed in a creamy Parmesan cheese sauce.  Served with a side salad, dinner roll and butter.

$8

For large parties or catered events please see our catering menu, or email us for more information.

Delivery Times:

  • 4:00 – Brighton Square
  • 4:15 – Boulevard Towers
  • 4:30 – Crestmount 
  • 4:30 – Meyer Rd 

 

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One thought on “Dinner Menu”

  1. Youz guyz outdo every meal you make. Everything is fantastic. Can’t wait for the prime rib to be offered on your menu. I’ve been very happy the past 4 or so months with your menu items and service

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